Asparagus-Mushroom-Peas Bhujiya

I had half a packet each of Peas and Asparagus and some fresh white Mushrooms. I decided to combine all three and make a dish and it came out really good :) Even K gave this dish his sign of approval :)


1/2 red onion, chopped
1/2 packet frozen Asparagus
10-12 white mushrooms, sliced
1 cup frozen peas
1/2 tsp ground black pepper
Salt to taste
Oil

Heat oil in a pan. Add the onions and cook till the onion begins to turn brown. Add the sliced mushrooms and cook till the water in the mushrooms dries up. Now add the peas, asparagus, pepper and salt. Cook for 5-7 minutes or till the veggies are cooked and the asparagus retains a slight crunch. Serve with Rice / Roti. Enjoy.