Poha

Both K and I were tired of having the same old cereal and milk for breakfast everyday, so just to jazz things up I made Poha. Simple filling this is a universal delight. I learnt to make poha from my aunt L when I lived with them in Mumbai for a year.
Poha or Chuda Upma as we call it at home it made of flattened rice (easily found in your local Indian grocery store). In Bihar, everyday breakfast comprises of soaked, drained Chuda with yogurt, banana and sugar or gud (jaggery). Makes for a wholesome and filling breakfast.

2 cups poha

A pinch of hing(asafoetida)

1 tsp mustard seeds

1 sprig curry leaves

2 whole dry chillies, broken into two

1 medium potato, peeled and cubed into small pieces

1 cup peas (I use frozen ones)

1/4 tsp turmeric powder

Juice of 1/2 lemon

Salt to taste

Oil

To Garnish : 1 tbsp each of chopped green chilli and coriander leaves

Wash the poha, drain the water completely and keep aside.

Heat oil in a pan, add the hing and mustard seeds. When the seeds begin to crackle, add the curry leaves, red chillies, potato, peas and turmeric powder. Mix well, cover and cook till potato is almost done.

Now add the poha and salt and mix well. Cook on low heat for about 5 minutes, stirring occasionally. Add the lemon juice and mix well. Garnish with chopped chillies and coriander leaves and serve hot. Enjoy!