Saturday, December 02, 2006

Tomato Chutney

This recipe is courtesy Mythreyee of Try This Recipe. I had made it last week and K had loved this Chutney, so much so that he requested it today morning at Breakfast. I was out of Mint, but the Chutney was awesome even without it.

5 tomatoes, chopped fine
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tbsp Urad dal
1/4 tsp turmeric powder
1/4 tsp red chilli powder
A pinch of Hing
Salt to taste
Heat Oil in a pan. Add the mustard seeds. When the mustard begins to splutter, add the cumin seeds and Urad dal. Then add the chopped tomatoes. When the tomato is half cooked add the turmeric powder, chilli powder, Hing and salt. Cook till the tomatoes are cooked.
Remove from heat and cool. Grind to a smooth paste without any water. Serve with Dosa or Parathas. Enjoy !!


Lakshmik said...

Hi Sangeeta

My mom used to make this tomato chutney along with aapam (dosa). Thanks for the recipe.

Mythreyee said...

hey sangeetha, thanks buddy, btb your chutney pic and tomatoes pic are too good.