Tuesday, December 12, 2006

Jhatpat Aloo


This is a simple yet tasty dish. This is my contribution for Pooja's Vegetable of the week.

3 potatoes, microwave till done.
1/2 onion, chopped
1 green chilli, chopped
1/2 tsp cumin seeds
1/4 tsp cumin powder
1/2 tsp coriander powder
Chopped coriander leaves, for garnish (optional)
Salt to taste
Oil

Peel the skin of the potatoes and cut into bite sized pieces.
Heat oil in a pan. add the cumin seeds. When they sizzle, add the chopped onion and green chilli. Cook till the onion begins to turn brown. Add the potatoes, coriander powder, cumin powder, salt. Mix well and cook for about 5 minutes. Garnish with chopped coriander leaves and serve.

4 comments:

Asha said...

Loved the Jhatpat aloo.It's so versatile veggie.Goes well with everything.Thanks.

Seema Bhat said...

Sangeetha:
this is real jhatpat ...love aloo and ready to try it in all possible ways ....looks nice too buddy
-
Seema

Sangeeta said...

Asha, Seema : Thanks for visiting. Thank you for your kind words :)

Trupti said...

real quick recipe indeed! Looks good!

Trupti