Friday, November 24, 2006

Paneer / Tofu Bhujiya

My brother calls this dish the Vegetarian version of scrambled eggs. It is easy to make and tastes wonderful.

Paneer
1 packet Paneer / Tofu
2 green chillies, chopped
1/2 red onion, chopped
1 tomato, chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
Oil
Chopped coriander leaves, for garnish (optional)

Paneer
Heat oil in a pan and add the chopped onions. Cook till it turns light brown. Add the green chillies, chopped tomatoes, salt, cumin powder and coriander powder. Cook till the oil separates. Crumble the paneer / tofu and add to the pan. Mix well and cook for 5-7 minutes. Garnish with chopped coriander and serve hot with Roti / Paratha. Enjoy !!

6 comments:

Lakshmik said...

Hi Sangeeta

So true. This recipe just looks like scrambled eggs.

Trupti said...

This is so healthy...can be eaten just on its own too! Thanks for sharing,it looks very delicious!

Pooja said...

Hi Sangeeta,
I nver used paneer this way, both me and hubby love paneer, so this dish is a must try at my home now . :) thanks for sharing nice recipe. Pictures are good.
Stay tuned
-Pooja

Lakshmi said...

paneer burji, love it, never tried the combo with soya. nice twist.
lakshmi

Asha said...

It does look like Scrambled eggs but LOT healthier and tastier:)) I will try,thanks.

Vini said...

Hmm..good idea with the tofu/paneer.I think this can make a good breakfast along with some toasted bread.thanks for sharing..:-)