Before I do the roundup, I want to thank Indira. This event is her brainchild. I also want to thank fellow bloggers who have hosted JFI before. A special shoutout to the two non-bloggers who participated. I will be posting your entries at the end of this post. Once again, thank you all for participating and making this such a fun event.
Yennegai, from Jugalbandi
Vanakaya Pachadi, from My Veggie World
Stuffed Eggplant Sambhar, from Veggie Platter
Brinjal Masala from My Cookbook
Vangi Bhaat, from The Singing Chef
Kathirikai - Murungaikai Poriyal, from Passionate Trials
Vanakaya Sengapindi, from Talimpu
Vanakaya Pulusu Pachadi, from Susarla's Kitchen
Eggplant with Garlic Paste, from Madhoos Food
Vanakaya Pulla Kura, from Cooks Hideout
Eggplant Dosa, from Nutan Dodbele
Sweet 'n' Sour Badane Palya, from Spice Corner
Thai Eggplants in red curry, from Foodie's Hope
Vangi Bhaat, from Aroma
Baingan Bharta, from Andhra Spicy
Baingan Bharta with Methi Bhature, from The Spice Who Loved Me
Rasavangi Koottu, from Menu Today
Vangyache Kaap, from The Cooker
Vangi ani Val, from Out of the Garden
Eggplant Roll, from The Spice Cafe
Stuffed Baby Eggplant, from Delectable Victuals
Vangyacha Bharit Bhakri, from Aarti's Corner
Vaangi Bhaat, from Aarti's Corner
Baingan Achaari, from Indian Spice Trail
Brinjal Rice, from VCuisine
Sweet 'n' Spicy Brinjals, from Spicy Chilly
Baingan Bharta, from My Workshop
Eggplant with Endamame, from One Hot Stove
Beguni, from Ahaar
Vangya Chi Rassa Bhaji, from A Cook at Heart
Kathrikkai Rasavangi, from Tasty Palettes
Badnekayi Bhajji, from Taste of Mysore
Brinjals and Beans in Onion-Tomato Sauce, from Indosungod
Eggplant stuffed Eggplant Poppers, from Snackorama
Easy Eggplant Rice, from Snackorama
Bharli Vangi, from Bhaatukli
Kaththarikkai Paththiyak Kari, from Virundhu
Eggplant Pizza, from Ruchii
Eggplant Parmesan, from Hot and Sweet Bowl
Katharikkai Kichedi Kuzhambu, from Meena's Corner
Gotsu Pizza, from Jugalbandi
Dal Vanga, from My Foodcourt
Eggplant with Spaghetti, from Crazy Curry
Eggplant ragout, from Trinigourmet
Vangi Masala, from Live 2 Cook
Eggplant Crunch Rolls, from Cooking Adventures
Sindhi style Baingan Subzi, from Aahar
Eggplant Vindaloo, from Cook with Love
Guthi Vanakaya, from Batasari
Kashmiri Dahi Baingan, from Batasari
Masale Bhaat, from My Chow Chow Bhath
Kathrikkai Thair Pachhadi, from Aruna & Friends
Ennai Kathirikkai Karamadhu, Guthi Vankaya, Vankaya Masala, from Sappadu Thayaar
Baingan Paneer ki Subzi, from Fusion Food
Dahiwala Baingan Bharta, from Fusion Food
Eggplant Crisps, from Neivedyam
Eggplant Koottu, from My Experiments with Food
Vanakaya with Jeelakarra Karam, from Mahanandi
Spaghetti eggplant, from Curry Bytes
Khosu, from Curry Bytes
Akki Rotti with Badanekai Ennegai, from Karnataka Recipes
Eggplant Sambar, from Vanamala Hebbar
Cooked Amaranth (grain) with Brinjal-Tomato Sauce, from Vindu
Baingan ki Boorani, from A Mad Tea Party
Baingan Bharta, from Ghar ka Khana
Baingan Aloo Badi, from Ghar ka Khana
Vangi Bhaat, from Ammupatti's Thoughts
Brinjal Masala Curry, from Ammupatti's Thoughts
The JFI for August is being hosted by the creative Nandita over at Saffron Trail. Head to her blog to see the theme for August. Happy participating :).
I am also posting the recipe for Brinjal Dosa and Eggplant Sambar that was contributed by Nutan and Vanamala.
Brinjal Dosa by Nutan Dodbele
Brinjal long variety -2 (sliced)
1 cup – rice (raw)
2 tbsp – dry coconut
2 – dried red chillies
1 tsp – jeera
Jaggery or brown sugar – 1 tbsp
Tamarind – 1 tsp
Salt to taste
Method:
1.Soak rice overnight
2.Blend rice with dry coconut, red chillies, jeera, jaggery or brown sugar, tamarind, and salt.
3.Keep the sliced brinjal in a vessel filled with water
4.Heat the dosa tava.
5.Spread a tsp of oil on the tava and arrange the sliced brinjal.
6.Pour the dosa batter on the tava and spread evenly
7.Put another tsp of oil to cook, cover the tava
8.Flip the dosa and cook on the other side.
9.Serve dosa with or without chutney.
Eggplant Sambar by Vanamala Hebber
Brinjal / Baingan / Aubergine - 1/2 kg
Chana - 5 tsp
Toor dal - 1 cup
Sambar powder - 2 tsp
Rasam powder - 1 tsp
Tamarind Paste - 1 tsp
Jaggery - 1/2 tsp
Coconut - 1/4 cup
Salt to taste
Oil for seasoning - 2 tsp
Mustard seeds - 1 tsp
Asafoetida (hing) - 1/4 tsp
Curry leaves
Method
Wash the dal and place it in the pressure cooker using 2 cups water along with potato, chana. Add turmeric poweder a pinch into the dal.
Chop lenthwise brinjal. Cook seperately into the pan using 1/4 cup water and a pinch of salt.
Next add the boiled dal, chana, potato into the cooked brinjal.
Grind sambar powder and coconut using a litter water (should be thick paste).
Add tamarind, salt, jaggery, sambar masala, rasam powder bring to boil for 5 minutes
Heat oil in a pan add mustard allow to splutter, add hing and curry leaves finely pour into the sambar.
Ready to serve with rice
wow, amazing entries!!! want to definitely give each and every recipe a try.
ReplyDeleteThx for the round up, Sangeetha.
ReplyDeleteHere is a feast of eggplant dishes.
so many lovely recipes to choose from. thanks for the beautiful round up.
ReplyDeleteHi Sangeetha
ReplyDeleteExcellent round-up..Thank you for posting my recipe :)
www.nalapaka.blogspot.com
cheers
Mala
what a great effort, sangeeta. wonderful array of entries. thank you.
ReplyDeleteexcellent round up ---so many eggplant dishes ...great job done ...
ReplyDeleteHi Sangeetha, excellent round up...thanks for sharing dear.
ReplyDeleteWhat a fine round up with almost all the possible eggplant dishes!
ReplyDeleteGreat job...Thank You !..:)
I posted eggplant recipe on my blog and forgot to send u How absent minded can I get !!
ReplyDeleteThe round ups make me wanna try eggplant !! Great job
A fine job you did Sangeeta. Thank you!
ReplyDeleteBrinjallious!
ReplyDeleteThank you for a splendid JFI:Eggplant event!
Hi sangeetha, Lovely receipes so many variety of eggplant receipe. Will definitely give it a try. I love to share my receipes with everyone at http://foodmasala.blogspot.com/ . Hope you will try them. plss send me your comments and suggestion.
ReplyDeleteWhat a superb collection of recipes! I'm going to enjoy trying them out. Thanks for a great round-up, Sangeeta!
ReplyDeleteWowwww! what a variety! Wish i could have all of them now :)
ReplyDeletelovely set of eggplant dishes! Great Job!If only I got my act together to submit my dish!
ReplyDeletewow wonderfull roundup!
ReplyDeleteWow....Sangeetha... inspite of the fact that you have your family visiting you... that is an awesome job !!! KUDOS to your patience and thanks for giving this chance of showcasing Brinjal :)
ReplyDeleteGreat roundup
Great effort!
ReplyDeleteThanks!
You are welcome and thank you for taking time to host and for the round up too! I appreciate it.
ReplyDeleteOf course,I am going to save the whole page!!!Love Eggplants and they all look fabulous!:))
Great roundup, Sangeeta. Bookmarked! 66 recipes, a new every week for a year, and to spare.
ReplyDeleteThanks for including mine even though it was late.
Excellent round up sangeeta. Viji
ReplyDeleteHey! I dont see my entry :(
ReplyDeleteDear Sangeeta:
ReplyDeleteGreat roundup! Love them all! Thanks to you and all the bloggers, i have countless ways of enjoying my favorite vegetable! Thanks a ton, sweetie!
i am so sorry not to be able to participate in the given time frame. I promise my eggplant recipe will show up soon :)
Great round up Sangeeta, sorry I couldn't participate this time, but enjoyed looking at the colorful array of eggplant dishes.
ReplyDeleteLovely round-up...So many new dishes to try out...thank you.
ReplyDeleteHi sangeeta
ReplyDeleteeggplant is my favorite of all the veggies.can't resist my apetite after seeing all these recipes at a time.
looking wonderfull!!
great round up sangeeta, there are so many new recipes that I have bookmarked to try :)
ReplyDeletegreat round up...great to know so many eggplant recipes...
ReplyDeleteSrivalli
www.cooking4allseasons.blogspot.com
Nice blog, very informative content. Would you mind if I ask you for a link exchange? Regards...
ReplyDelete