I am delighted to be hosting the
JFI event for the month of July. The ingredient for this JFI is one of my favorite vegetables - the Eggplant. Also called Aubergine, Baingan, Brinjal, Vanakaya, Vazhuthananga ... these beauties are a delight to the palate. In bright jewel colors ... the royal deep purple, the green color of jade, the creamy white, eggplants are common to a host of cuisines. So get creative :) and send me your delightful creations.
The rules for participation are very simple :
Prepare a dish with eggplant and post it on your blog on July 1, 2007
Send me an email at khanagharka@gmail.com with the permalink to your post alongwith a picture of the dish, preferably in 100 x 100 pixel size, by July 2
Mention the event, recipe name and your blog in the email
Check back for the roundup, on July 7th
Non Bloggers : You are invited too. Email me the recipe and picture and I will be more than happy to include it in the roundup.
I have created a logo for this event - please feel free to use it on your blog.
YAYYYY!!!! That'a all I can say!! I am happppyyy!!:)
ReplyDeleteEggplant is one of my favorite vegetables too. Great choice for JFI, Sangeeta. Looking forward to participating.
ReplyDeleteHappy hosting!
wow!interesting veggie this time for JFI - Event.Thank you for choosing easily available vegetable
ReplyDeleteSangeeta! My blog already has eggplant recipes.I'll try to come up with some more.
What a great choice!
ReplyDeletetrupti
Hey
ReplyDeletegreat choice! I have a classic brinjal recipe called ennai kathirikkai in Tamil or guthi vankaya in Telugu (which translates to something insipid like Oily Brinjal curry in english) that I make in three different ways - one tambram way and two telugu ways. Can I showcase all three or would that be an overkill?
@ Indira, Madhavi, Trupti :), Looking forward to your participation
ReplyDelete@ Desi Girl, Please do showcase all 3. It will be wonderful :)
@ Asha, Yayyy! some more recipes from you :)
ReplyDeleteWhat a great choice. Expect some entries from me.
ReplyDeleteBrinjal/ Eggplant is my all time favorite veggie.. Thank you so much for choosing this for JFI. Happy hosting and have a great time with family.
ReplyDelete@ Suma, Looking forward to your entry :)
ReplyDelete@Pavani, Eggplant is one of my favorite veggies too :) Looking forward to your entry
Hey My favorite vegetable, surely will participate....thanks.
ReplyDeleteLove Love your ingredient!! Yay!!
ReplyDeleteSangeeta!!
ReplyDeleteI have to have these aubergines atleast once a week and here u are with this theme.. Can't wait to dish up something very different
Yay! Great choice.
ReplyDelete@ Jyothi, great :)
ReplyDelete@ Suganya, thanks :)
@ Padmaja, great :)
@ The Cooker, :) thanks
ReplyDeleteGreat pick!
ReplyDeleteGreat Choice!!I will be there :-)
ReplyDelete@ Kitchen Aromas, thanks :)
ReplyDelete@ Viji, :) Great.
wooooooooooow whaaaaaaaaat a great choice. yummm love it!
ReplyDeleteSangeeta, will come up with some idea with my favorite vegetable. Viji
ReplyDeleteu have chosed the king of vegetable sangeeta and i am so glad:) i love brinjal and cant wait to post recipes:)
ReplyDeletethats a great choice.
ReplyDeleteexcellent choice ...will come up soon with something ....
ReplyDelete@ Roopa, thanks :)
ReplyDelete@ VCuisine, looking forward to your entry :)
@ Sia, thanks :) looking forward to your entry
@ Sharmi, Deepa, thanks :)
Kathrikkai in Tamil..What a perfect selection ,count me in!:)..
ReplyDeleteHey Sangeeta
ReplyDeleteBrinjal is my families fav veggie. Will send u the entry soon. Happy Hosting.
Hi Sangeeta,
ReplyDeleteI have a few brinjal recipes in my repertoire too,am going to post them for JFI.Thanks for choosing this veggie:)
Thats a great one. I will send in my entry soon. Love this JFI event. Thanks for hosting it for July
ReplyDeletehey i have created a recipe and posting it today how do i copy the image ? this is my first time.thnx
ReplyDeletesmn
oh no! missed the deadline by a day!! can I still come?? pleaaaaasssssseee!
ReplyDelete@ Desi Girl : Sure, I'll accept your entry :)
ReplyDelete