Tamatar Rajma : Kidney Beans in Tomato Gravy

This is K's version of Rajma. He loves Kidney beans and last night he hustled up a great dinner consisting of Matar Pulao (Peas Pulao), Rajma and Potato fry. What I liked about this dish was the creamy taste and texture without the use of cream / milk / almond paste / cashew paste. This is my entry for Pooja's Vegetable of the Week : Tomato

2 cans kidney beans
2 medium onions
2 tomatoes, chopped fine
4-5 cloves garlic
1" ginger
2 whole dry Kashmiri chilli / red chilli
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp coriander powder
1/2 tsp cumin powder
Chopped coriander leaves to garnish
Salt to taste
Oil

Grind the onion, garlic cloves and ginger to a paste. heat oil in a pan and add this paste. Cook till it turns light brown. Now add the chopped tomatoes, whole chillies, chilli powder, cumin powder, coriander powder, garam masala and salt. Cook till oil separates and the tomato is well cooked.
Drain and rinse the beans. Add to the tomato paste and cook for a minute or two. Add water and bring to boil. Lower heat and let simmer for 10 minutes. garnish with chopped coriander leaves and serve hot with Rice.