Tuesday, May 15, 2007

Methi Tindora

For someone who wasn't much of a Tindora fan, I have been cooking this tiny little gherkin with unfailing regularity. Methi-Tindora is a easy dish, and the addition of Kasoori Methi takes it to another level.

1 packet frozen Tindora (about 400 gms)
1/2 tsp cumin seeds
1 fat clove garlic, minced
2 tbsp Kasoori Methi, soaked in 1/4 cup warm water
1/4 tsp each of turmeric powder and cumin powder
1/2 tsp each of red chilli powder and coriander powder
Salt to taste
Oil

Heat oil in a pan. Add cumin seeds + minced garlic and cook for a minute. Now add the Tindora, and cook uncovered for about 5-7 minutes. Now add all the spices (chilli powder, cumin powder, coriander powder, turmeric powder) and salt. Mix well and cook for another 5 minutes. Drain the Kasoori Methi and add to the Tindora. Mix well and cook for a minute or two. Serve hot with Roti or Rice. Enjoy !!

6 comments:

Swapna said...

That's an interesting addition to Tindora. I usually just fry this veggie with the normal spices. Will add methi seeds next time.

trupti said...

Now thats creative!

Roopa said...

wonderfull addition to tindora! thks for sharing

musical said...

A blissful combination of two fantastic vegetable :). Its a must try for me now!

Vcuisine said...

Nice twist and the curry looks great. Viji

Vini K said...

Tindora is one of my fave veggies sangeeta!will try this version too.