Saturday, February 24, 2007

Garlic Asparagus

The recipe is the same as the Lahsooni Tinda recipe that I posted earlier. Just substitute the Asparagus for the Tinda.

5 comments:

Vani said...

I've never tried to cook anything with asparagus yet. Looked up your Lahsuni Tindora recipe- 24 cloves of garlic!! Wow! I MUST try this now! :)

Asha said...

Sangeeta,I really really like this Asparagus dish done in Indian style.I am impressed.I get plenty of those here and but never thought of cooking Indian with those.Thanks girl.I appreciate it,will give it a try!:))

Sushma said...

ohh really nice recipe... I have started eating asparagus since few months and have now started liking it...I would give this recipe a try...
Also, I have an asparagus soup recipe and asparagus stir fry recipe on my blog if you are interested
-Sushma

bee (jugalbandi.info) said...

that sounds like a great recipe. will try it.

bee

Seema said...

Sangeetha,
I just love Asparagus and just posted Asparagus Teriyaki in my blog and here I happen to see your dish. Thanx a bunch and I will surely try out your dish next time