

2 Mahi Mahi fillets ( you can use Cod, Bream, Haddock, Turbot)
Salt
For the Marinade (Chermoula)
1/2 cup chopped coriander
2 garlic cloves crushed
1/2 tsp cumin powder
1 tsp red chilli powder
4 tbsp extra virgin olive oil
1 1/2 tbsp white wine vinegar
4 medium sized potatoes
3 medium tomatoes
Olive oil to drizzle
Slash the skin of the fish, a couple of places across the thickest part. Sprinkle salt and keep aside. Mix all the ingredients for the marinade and marinate the fish in half of the marinade for 30 minutes.
Preheat the oven. Clean the potatoes. Peel the skin (optional) and cut into 1/4" discs. Clean the tomatoes and cut into 1/3" discs. Brush the bottom of a baking dish with olive oil and place the potato and tomato slices. Drizzle some olive oil and sprinkle salt. Mix well. Put the dish in the oven and cook on 475 F for 50 minutes or till the potatoes are tender. While cooking, turn them over once so that the potato slices are evenly cooked.
Take the dish out and place the fish fillets on top of the potato and tomato, skin side up. Bake for 10-12 minutes till the fish is cooked through. Just before serving, pour the remaining marinade over the fish. Enjoy !!

This looks great Sangeeta
ReplyDeleteAll that tomatoes and potatoes with the fish will give it an added flavor
Santa gave you a great gift
Hey im new to this blog.This dish looks intresting dear.Thanks for sharing
ReplyDelete